Description
Coffee, tea and other caffeinated drinks have been increasingly earning societal approval. Many even suggest that these beverages may have some beneficial effects on health. However recent studies have linked coffee drinking to lower rates of heart disease, early death and diseases like liver cirrhosis, type 2 diabetes and even neurological conditions like Parkinson’s and Alzheimer’s disease. This timeless booklet written in the 1800’s lays out the case of how we are affected by these popular drinks.
16 Pages
